Moist Chicken: Secrets to Keeping Your Chicken Juicy Every Time

Achieving perfectly moist and juicy chicken can be a challenge for many home cooks. However, there are a few simple techniques that can consistently result in tender, flavorful chicken. By following these key steps, you can avoid dry, overcooked poultry and enjoy moist chicken every time.

1. Brining the Chicken

One of the best-kept secrets to achieving moist chicken is brining. Brining involves soaking the chicken in a saltwater solution, which helps the meat retain moisture during cooking. The salt penetrates the chicken, breaking down proteins and allowing the meat to hold onto more water.

How to Brine Chicken:

• Mix ¼ cup of salt with 4 cups of water.
• Submerge the chicken in the brine solution for at least 30 minutes (or up to 4 hours for larger pieces).
• Rinse and pat the chicken dry before cooking.

2. Use a Meat Thermometer for Perfectly Juicy Chicken

Overcooking is a common culprit behind dry chicken. To avoid this, use a meat thermometer to check the internal temperature. Chicken is done when it reaches an internal temperature of 165°F (75°C). Cooking chicken to this exact temperature ensures it is fully cooked but still juicy.

How to Use a Meat Thermometer:

• Insert the thermometer into the thickest part of the chicken, avoiding bones.
• Cook until the internal temperature reaches 165°F for perfectly moist chicken.

3. Cooking at the Right Heat for Tender, Moist Chicken

Cooking chicken over low to medium heat helps prevent the outside from drying out before the inside is fully cooked. Whether you’re roasting, grilling, or pan-searing, maintaining a moderate temperature allows the chicken to cook evenly and stay moist.

Recommended Cooking Methods: