Easy Chicken Scarpariello Recipe

Chicken Scarpariello: A Flavorful Italian-American Classic

Chicken Scarpariello is a beloved dish in Italian-American cuisine, combining the savory richness of chicken and Italian sausage with the tangy heat of vinegar and peppers. This one-pan meal has a bold flavor profile, balancing spicy, sour, and savory notes. Whether you’re preparing it for a weeknight family dinner or a special occasion, this dish is sure to impress. Let’s dive into what makes Chicken Scarpariello so special, its history, and how you can make it at home.

Introduction to Chicken Scarpariello

Chicken Scarpariello, also known as “shoemaker’s chicken,” is a rustic, hearty dish that has its roots in Southern Italy. However, it has evolved into a popular Italian-American recipe that you can find in restaurants across the U.S. The dish stands out because of its combination of ingredients, which creates a unique taste: chicken, Italian sausage, cherry peppers, garlic, and vinegar come together to create a tangy, slightly spicy dish that’s both satisfying and flavorful.

One of the key reasons Chicken Scarpariello is so popular is because it’s incredibly versatile. Whether you choose to serve it with a side of roasted vegetables or crusty bread, it’s a meal that can be tailored to various occasions and tastes. For those interested in learning more about how to cook with Italian sausage, visit this guide on Serious Eats.

History of Chicken Scarpariello

The origins of Chicken Scarpariello can be traced back to Southern Italy, where simple, rustic dishes were made with whatever ingredients were readily available. The name “scarpariello” is thought to mean “shoemaker” in Italian, which could suggest that this dish was a quick, convenient meal for busy people. As Italian immigrants brought their culinary traditions to the U.S., this dish evolved into what we now know as Chicken Scarpariello, incorporating local ingredients like Italian sausage and sweet and hot cherry peppers.

Today, the dish has become a staple in Italian-American restaurants, offering diners a taste of old-world flavors with a modern twist. The addition of vinegar adds a tangy kick, balancing the spiciness of the peppers and richness of the meat. If you’re curious about the health benefits of peppers, check out Healthline’s article on peppers.

What Makes Chicken Scarpariello Unique?

Chicken Scarpariello is a one-of-a-kind dish because of its distinct flavor profile. Here’s what sets it apart:

Tangy Vinegar: The vinegar adds a sharp, tangy bite that elevates the dish.
Spicy Peppers: A mix of sweet and hot peppers provides just the right amount of heat.
Savory Sausage and Chicken: The combination of tender chicken and flavorful Italian sausage creates a rich, satisfying base.
One-Pan Wonder: This dish can be made in a single skillet, making cleanup a breeze.

Traditional Ingredients of Chicken Scarpariello

To make the perfect Chicken Scarpariello, you’ll need a few essential ingredients:

Chicken: Bone-in chicken thighs or drumsticks work best for their flavor and tenderness.
Italian Sausage: Sweet or spicy Italian sausage adds depth and richness.
Peppers: Both sweet bell peppers and spicy cherry peppers are traditionally used.
Garlic and Onions: These aromatics form the flavor foundation of the dish.
Vinegar: Adds acidity to balance the heat and richness.
Optional: Potatoes or mushrooms for a more substantial meal.

Regional Variations and Ingredient Substitutes

While the traditional recipe calls for Italian sausage and cherry peppers, there are several ways to modify Chicken Scarpariello based on your preferences or dietary restrictions:

Turkey Sausage: A leaner alternative to Italian sausage.
Bell Peppers: Substitute bell peppers if you prefer a milder flavor.
Gluten-Free: Ensure all your ingredients are gluten-free, including the sausage.

There are also regional differences in how the dish is prepared. For example, some versions are more vinegar-forward, while others lean heavily on the use of spicy peppers.

How to Make Chicken Scarpariello: Step-by-Step Recipe

Making Chicken Scarpariello is simpler than it may seem. Here’s a step-by-step guide:

Ingredients:

6 bone-in, skin-on chicken thighs
4 Italian sausages (sweet or spicy)
1 large onion, chopped
4 cloves garlic, minced
1 cup cherry peppers (pickled or fresh)
1 cup chicken broth
½ cup white vinegar
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, and sear it skin-side down until browned (about 5-7 minutes).
Cook the Sausage: Remove the chicken and set aside. Add the sausage to the skillet and cook until browned. Remove and slice.
Cook the Vegetables: In the same skillet, sauté the onions, garlic, and cherry peppers until fragrant.
Deglaze the Pan: Add the vinegar and chicken broth, scraping up any browned bits from the bottom of the pan.
Combine and Simmer: Return the chicken and sausage to the skillet, and simmer for 20-25 minutes until the chicken is cooked through.
Serve: Serve the dish hot with your choice of sides.

Alternative Cooking Methods: Skillet, Oven, Instant Pot

While the stovetop skillet method is the most common way to make Chicken Scarpariello, there are a few alternative cooking methods you can try:

Skillet: The traditional method, where everything is cooked in one pan.
Oven-Baked: After browning the chicken and sausage, transfer everything to an oven-safe dish and bake at 375°F for 30 minutes.
Instant Pot: For a quicker version, you can use an Instant Pot to pressure-cook the chicken and sausage, reducing the cooking time to about 15 minutes.

Serving Suggestions for Chicken Scarpariello

Wondering what to serve with Chicken Scarpariello? Here are a few ideas:

Roasted Potatoes: These soak up the flavorful sauce perfectly.
Crusty Bread: Great for sopping up the tangy, spicy juices.
Polenta: A creamy side that balances the acidity of the dish.

For more side dish inspiration, check out Taste of Home’s best side dishes for chicken.

Nutritional Information and Health Considerations

Chicken Scarpariello can be a nutritious dish when made with high-quality ingredients. Here’s a breakdown of the key nutrients:

Calories: About 500-600 per serving (depending on sausage and oil used).
Protein: High-protein dish thanks to the chicken and sausage.
Fat: Can be high due to the sausage and oil, but you can reduce this by using leaner meat.
Vitamins: The dish provides a good amount of Vitamin C from the peppers and essential minerals like iron from the chicken.

If you’re looking for a lighter version, consider using turkey sausage and reducing the amount of oil in the recipe.

Frequently Asked Questions (FAQs)

What does Chicken Scarpariello taste like?
Chicken Scarpariello is a tangy, spicy dish with a savory base, thanks to the combination of vinegar, garlic, and peppers.

Can I make Chicken Scarpariello without sausage?
Yes! While Italian sausage is traditional, you can make the dish without it or substitute with a plant-based sausage for a vegetarian version.

How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop to maintain the texture of the chicken and peppers.

What are the best peppers for Chicken Scarpariello?
Cherry peppers are traditional, but you can use bell peppers for a milder version or banana peppers for extra heat.

Can I freeze Chicken Scarpariello?
Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before transferring to an airtight container.

Conclusion

Chicken Scarpariello is a dish that combines the best of Italian-American flavors with a rich history and plenty of versatility. Whether you make it in a skillet, oven, or Instant Pot, this flavorful meal is sure to please everyone at the table. So, why not give it a try for your next dinner and enjoy the tangy, spicy goodness?